CULA 1310 - Fundamentals of Baking

Credits: 3
**Not Part of a Tennessee Transfer Pathway**

As Needed
Prerequisites: CULA 1200

Fundamentals of baking is an introduction to the basic principle of baking including formula procedures, properties of baking ingredients, and functions and proper use of bakery equipment. Students will present yeast breads and rolls, pies, cakes, icings, basic pastry dough, and cookies using proper mixing methods and ingredients. 3 hours lecture