CULA 2390 - Culinary Capstone (Final Production)

Credits: 3
**Not Part of a Tennessee Transfer Pathway**

As needed.
A capstone required for all culinary majors. Topics include recipe development, menu construction, and pricing. Demonstration of proficiency in proper cooking method selection and construction of salads, entrees with appropriate side items, and desserts is required for successful completion of CULA 2390. 3 hours lecture.